This resort is conveniently located on the Karikari peninsula, near Kaitaia. It is about 1.5 hours from the Bay of Islands and 4 hours from Auckland.
The resort is set in a 3000-acre Northland estate comprising of four spectacular kilometres of secluded white sand coastline, a Matt Dye tournament-standard 18-hole golf course, an acclaimed vineyard and winery, a working Black Angus beef stud farm, and 900 acres of restored wetlands. Fully air-conditioned, the hotel features a lobby and a restaurant. Conference facilities are available to the business guest and room and laundry services are also offered. For an additional fee, guests may use the car park.
Summer reception hours are from 7 am to 8 pm. Guests must advise of any late arrivals.