The hotel is located in the centre of the town of Guadalupe beside the Santa Maria de Guadalupe monastery. The region is known as Las Villuercas- Ibores. The village can be accessed by car or bus from Madrid or Caceres (125 km away) and links to public transport can be found nearby. There are a number of bars and night life locations in the locality and Orellana Lake is some 50 km away. The Guadalupe River, the forest and the river are all just a short walk away. Ermita del Humilladero is only 4 km away, Montfrague is some 125 km away, and Trujillo is only 80 km away.
This splendid establishment is located in the old 15th century San Juan Bautista's Hospital and the 16th century grammatical college, offering a total of 41 rooms. The unique orchard garden, the arcade and white walls give an indication of the spacious interior. The hotel offers a lobby with 24-hour reception, a hotel safe, currency exchange facility and lift access. A cafe, TV room, restaurant and conference facilities also feature. Internet and WLAN access are available, both subject to fees. Guests may also like to take advantage of the room and laundry services (charges apply), as well as the parking facilities (fee per car and night).
The hotel can not guarantee that guests will get rooms with specific views. It is not possible reserve the private car park in advance.
It a comfortable, friendly space, with whitewashed arches adorned with vegetation, an invitation to peace and quiet in the sitting of a beautiful town declared a Historical and ArtisticMonument. 1208AB.
They are decorated in rustic style. Most of them are located around the inner square. spacious common rooms on the inside with white walls and bedrooms which recall the religious function as convent.
The cuisine in Extremadura is varied, with many typical dishes such as 'la caldereta de cordero' (a lamb dish),'el pestorejo', 'la sopa de arroz cacerena' (a Rice soup), 'el bacalao monacal' (a cod dish), 'el pincho mudejar' (skewered meat), and 'el pollo a lo padre' (a chicken dish). For dessert there is 'el nuegado de Guadalupe' and when the time of year is right, 'el pudding de castanas' (chestnut pudding).
The lobby corespond with the global atmosphere of the parador itself, reminds a 15th century castled keeping their decoration as elegant classical and functional.